Recipe

Roasted French Bone Marrow

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Ingredients Beef Bone Marrow Dry bread crumbs 100g Lemon ½ pc Butter 20g Garlic 1 clove (finely chopped) Italian “flat-leaf parsley” 1 bunch Salt Black pepper Method 1 Pre-heat the oven at 180 degrees Celcius. 2 Pick the parsley leaves and chop roughly. 3 Mix the bread crumbs, butter, garlic and parsley with a pinch of salt and freshly ground black pepper to taste. 4 Zest ½ lemon into mixture and a squeeze of lemon juice. 5 Season bone marrow with salt. Cover the marrow with a thick layer of the bread crumb mixture 6 Put into the oven and roast for 15-20 mins Back: (Recipe by Conor Beach)

1	Pre-heat the oven at 180 degrees Celcius.
2	Pick the parsley leaves and chop roughly.
3	Mix the bread crumbs, butter, garlic and parsley with a pinch of salt and freshly ground black pepper to taste.
4	Zest ½ lemon into mixture and a squeeze of lemon juice.
5	Season bone marrow with salt. Cover the marrow with a thick layer of the bread crumb mixture
6	Put into the oven and roast for 15-20 mins

Beef Bone Marrow
Dry bread crumbs 100g
Lemon ½ pc
Butter 20g
Garlic 1 clove (finely chopped)
Italian “flat-leaf parsley” 1 bunch
Salt
Black pepper